How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Corn Fritters?

You need 8 ingredients. The key ingredients include: 1 (310 g) can cream-style corn, 2 teaspoons finely chopped fresh ginger, 2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives, 1/2 cup self raising flour, and more.

Is Sweet Potato And Corn Fritters suitable as general?

Yes, Sweet Potato And Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Corn Fritters Recipe

Name: Sweet Potato And Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (310 g) can cream-style corn; 2 teaspoons finely chopped fresh ginger; 2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives; 1/2 cup self raising flour; 1/4 cup milk; 1 egg, separated; 1/2 cup roughly mashed cooked cold sweet potato; butter (for pan frying) or oil (for pan frying)

Try this homemade Sweet Potato And Corn Fritters recipe the whole family will love. Made with cream-style, fresh ginger, thyme and flour. Easy step-by-s…

This Sweet Potato And Corn Fritters relies on simple, everyday ingredients such as (310 g) can cream-style corn, finely chopped fresh ginger, self raising flour and milk. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (310 g) can cream-style corn
2 teaspoons finely chopped fresh ginger
2 tablespoons chopped fresh thyme or 2 tablespoons chopped chives
1/2 cup self raising flour
1/4 cup milk
1 egg, separated
1/2 cup roughly mashed cooked cold sweet potato
butter (for pan frying) or oil (for pan frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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