How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggs?

You need 6 ingredients. The key ingredients include: 12 hard-cooked eggs, shelled and halved, 1 (3 oz.) pkg. cream cheese, softened, 1/4 c. mayonnaise, 1 tsp. chicken flavor instant bouillon, and more.

Is Stuffed Eggs suitable as meat & poultry?

Yes, Stuffed Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs Recipe

Name: Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, shelled and halved; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. mayonnaise; 1 tsp. chicken flavor instant bouillon; 1/2 tsp. prepared horseradish; sliced olives for decoration

Stuffed Eggs – a delicious recipe with eggs, cream cheese, mayonnaise, chicken flavor, horseradish, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hard-cooked eggs, shelled and halved
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 tsp. chicken flavor instant bouillon
1/2 tsp. prepared horseradish
sliced olives for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

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Stuffed Eggs

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