Chicken Enchilada Puffs – a delicious recipe with crescent rolls, cream cheese, shredded cheese, chicken, enchilada, enchilada. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.Preheat oven to 375u00b0 and line cookie sheet with foil and spray with no-stick spray
2
2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften.
3
3. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined.
4
4. Unroll crescent rolls on prepared pan.
5
5. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll.
6
6. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling.
7
7. Sprinkle tops of puffs with additional shredded Mexican cheese.
8
8. Bake for 15 minutes, or until golden brown.
232
kcal
Calories
16
g
Fat
1
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package jumbo crescent rolls, 3 oz cream cheese, 1/2 cup Mexican blend shredded cheese, 3/4 cup cooked chicken (diced or shredded), and more.
Yes, Chicken Enchilada Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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