How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Dumplings?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled and quartered, 8 oz baby spinach, 1/3 cup ricotta cheese, 2/3 cup flour, and more.

Is Spinach And Ricotta Dumplings suitable as vegetarian?

Yes, Spinach And Ricotta Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Dumplings Recipe

Name: Spinach And Ricotta Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled and quartered; 8 oz baby spinach; 1/3 cup ricotta cheese; 2/3 cup flour; 1 None egg yolk; 1/2 tsp grated nutmeg; None None FOR THE TOMATO SAUCE; 2 tbsp olive oil; 1 lb tomatoes, finely chopped; 1 clove garlic, crushed; 2 tbsp sun-dried tomato pesto; None None Freshly grated Parmesan cheese, to serve

Try this homemade Spinach And Ricotta Dumplings recipe the whole family will love. Made with potatoes, baby spinach, ricotta cheese and flour. Easy step…

This Spinach And Ricotta Dumplings relies on simple, everyday ingredients such as baby spinach, ricotta cheese, flour and none egg yolk. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach And Ricotta Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions