Spinach And Ricotta Dumplings Recipe

Name: Spinach And Ricotta Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled and quartered; 8 oz baby spinach; 1/3 cup ricotta cheese; 2/3 cup flour; 1 None egg yolk; 1/2 tsp grated nutmeg; None None FOR THE TOMATO SAUCE; 2 tbsp olive oil; 1 lb tomatoes, finely chopped; 1 clove garlic, crushed; 2 tbsp sun-dried tomato pesto; None None Freshly grated Parmesan cheese, to serve

Servings: persons

1 1/2 lbs potatoes, peeled and quartered
8 oz baby spinach
1/3 cup ricotta cheese
2/3 cup flour
1 None egg yolk
1/2 tsp grated nutmeg
None None FOR THE TOMATO SAUCE
2 tbsp olive oil
1 lb tomatoes, finely chopped
1 clove garlic, crushed
2 tbsp sun-dried tomato pesto
None None Freshly grated Parmesan cheese, to serve

1
Cook potatoes in boiling, salted water for 10-15 mins until tender. Drain; mash. Cool slightly. Cook spinach in a saucepan with 3 tbsp cold water until wilted. Drain; squeeze out excess liquid. Cool. Add ricotta, flour and yolk to potatoes. Add nutmeg and season. Stir in spinach.
2
For the tomato sauce, heat oil in a medium saucepan on medium heat. Cook tomatoes and garlic for 4-5 mins, stirring, until soft. Add pesto; stir. Cover; simmer for 3 mins until thick and pulpy. Season. Cover and keep warm.
3
Using floured hands, shape potato mixture into 3/4-inch dumplings. Cook in boiling water, in 2 batches, for 2-3 mins until dumplings rise to surface. Drain; toss in sauce. Serve with freshly grated Parmesan cheese.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled and quartered, 8 oz baby spinach, 1/3 cup ricotta cheese, 2/3 cup flour, and more.

Yes, Spinach And Ricotta Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Dumplings

How did you like this recipe?

Frequently Asked Questions