Try this homemade Baby Spinach Carbonara recipe the whole family will love. Made with tagliatelle, egg yolks, heavy cream and Parmesan cheese. Easy step…
This Baby Spinach Carbonara relies on simple, everyday ingredients such as tagliatelle, none egg yolks, heavy cream and olive oil. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026