How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Carbonara?

You need 8 ingredients. The key ingredients include: 9.75 oz tagliatelle, 4 None egg yolks, 6 tbsp heavy cream, 2 oz Parmesan cheese, freshly grated, plus extra to serve, and more.

Is Baby Spinach Carbonara suitable as vegetarian?

Yes, Baby Spinach Carbonara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Spinach Carbonara Recipe

Name: Baby Spinach Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9.75 oz tagliatelle; 4 None egg yolks; 6 tbsp heavy cream; 2 oz Parmesan cheese, freshly grated, plus extra to serve; 1 tbsp olive oil; 4.5 oz pancetta or bacon, diced; 8 oz baby spinach; None None crusty bread, to serve

Baby Spinach Carbonara – a delicious recipe with tagliatelle, egg yolks, heavy cream, Parmesan cheese, olive oil, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

9.75 oz tagliatelle
4 None egg yolks
6 tbsp heavy cream
2 oz Parmesan cheese, freshly grated, plus extra to serve
1 tbsp olive oil
4.5 oz pancetta or bacon, diced
8 oz baby spinach
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Vegetarian

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Baby Spinach Carbonara

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