Stuffed eggplant with the trimmings Recipe

Name: Stuffed eggplant with the trimmings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, aubergine; 2/3 lb ground meat; 1/3 cup grated parmesan cheese; 1/3 cup sliced olives , black ripened; 14 1/2 oz diced tomatoes, canned no salt added; 1 tsp salt; 1/2 stick butter; 1/4 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1 tsp onion powder; 1/4 cup diced jalapeno pepper; 1/2 tsp grated parmesan cheese; 1/4 tsp granulated garlic powder; 1/4 tsp salt; 1 cup pineapple I used fresh; 2/3 cup colby and monterrey jack cheese, sliced chunks

Servings: persons

1 medium eggplant, aubergine
2/3 lb ground meat
1/3 cup grated parmesan cheese
1/3 cup sliced olives , black ripened
14 1/2 oz diced tomatoes, canned no salt added
1 tsp salt
1/2 stick butter
1/4 tsp ground black pepper
1/2 tsp granulated garlic powder
1 tsp onion powder
1/4 cup diced jalapeno pepper
1/2 tsp grated parmesan cheese
1/4 tsp granulated garlic powder
1/4 tsp salt
1 cup pineapple I used fresh
2/3 cup colby and monterrey jack cheese, sliced chunks

1
Preheat oven 400 Fahrenheit
2
Cut both ends off the eggplant.
3
Now cut in half.
4
Hollow out but not all the way through each piece of egg plant, forming a bowl.
5
I used a melon baller.
6
In the hollowed out eggplant, add parmesan cheese, garlic, and salt.
7
Set them into an oven safe dish.
8
Brown your meat add the butter, jalapenos, pieces of eggplant, and spices.
9
Let simmer 10 minutes.
10
Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
11
Fill the eggplant bowls with stuffing.
12
In same dish, add the extra stuffing around the bowls.
13
Add cheese chunks.
14
Top with pineapple.
15
Put in oven bake 30-35 minutes
16
Let rest 5 minutes.
17
Serve hope you enjoy!

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium eggplant, aubergine, 2/3 lb ground meat, 1/3 cup grated parmesan cheese, 1/3 cup sliced olives , black ripened, and more.

Yes, Stuffed eggplant with the trimmings falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed eggplant with the trimmings

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