Mini Veggie Tlayudas Recipe

Name: Mini Veggie Tlayudas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup hulled pumpkin seeds (pepitas); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup thinly sliced cabbage; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 6 (6-in.) corn tortillas; 1 1/2 cups refried black beans (such as Amy's Vegetarian); 4 ounces Oaxaca cheese or part-skim mozzarella cheese, shredded (about 1 cup); Cooking spray; 1 cup sliced tomatoes; 1 large avocado, thinly sliced

Servings: persons

1 cup hulled pumpkin seeds (pepitas)
2 tablespoons olive oil
1 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup thinly sliced cabbage
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
6 (6-in.) corn tortillas
1 1/2 cups refried black beans (such as Amy's Vegetarian)
4 ounces Oaxaca cheese or part-skim mozzarella cheese, shredded (about 1 cup)
Cooking spray
1 cup sliced tomatoes
1 large avocado, thinly sliced

1
Preheat grill to low.
2
Heat a small skillet over low heat. Add seeds to pan; toast seeds 3 minutes or until lightly brown, stirring frequently. Place in a mini food processor or spice grinder; process until a coarse paste forms.
3
Heat a medium skillet over medium-high heat. Add oil; swirl to coat. Add ground pumpkin seeds, cumin, and garlic; cook 3 minutes or until fragrant. Stir in salt and pepper.
4
Combine cabbage, cilantro, and juice in a medium bowl; toss well.
5
Arrange tortillas in a single layer on a foil-lined baking sheet. Place pan on grill; grill until tortillas start to crisp, about 3 minutes.
6
Divide pumpkin seed paste evenly among tortillas, spreading to an even layer. Spoon about 1/4 cup refried beans over each tortilla. Top each tortilla with about 2 1/2 tablespoons cheese. Place tortillas on grill rack coated with cooking spray; grill 5 minutes or until cheese melts and edges of tortillas become crisp and browned.
7
Top with slaw, tomato, and avocado slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup hulled pumpkin seeds (pepitas), 2 tablespoons olive oil, 1 teaspoon ground cumin, 1 garlic clove, minced, and more.

Yes, Mini Veggie Tlayudas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Veggie Tlayudas

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