Minted Bean & Pea Hummus Crudites

1. 1

   Boil 1 cup of lightly salted water in a saucepan. Add frozen beans, peas, and mint sprig. Simmer for 4-5 minutes or until tender. Drain and reserve mint and cooking water. Set aside both vegetables and cooking water to cool.

2. 2

   Pour cooled beans and peas into the small bowl of a food processor. Add garlic, tahini, and lemon juice. Strain 1/2 cup of the cooking liquid into the food processor. Discard mint.

3. 3

   Blend until almost smooth, adding more cooking liquid if necessary. Season to taste. Garnish with a few leaves from the remaining mint. Serve with the crudites.

* Per serving · 4 servings · Values may vary.

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