Grilled Eggplant Parmesan Sandwich by Sam Zien

1. 1

   Heat grill to medium.

2. 2

   Brush both sides of eggplant and tomato with olive oil and season with salt and pepper.

3. 3

   Grill eggplant on both sides until soft and marked with grill lines, about seven minutes.

4. 4

   Add cheese to the top of the eggplant slices, then add the tomatoes to the grill (they shouldn't take more than a couple of minutes each side, max).

5. 5

   Add the buns to the grill and grill lightly.

6. 6

   Build it this way: bun, 2 slices eggplant, basil leaves to cover, 2 slices of tomato and the other bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.