Stuffed Eggplant Rolls Recipe

Name: Stuffed Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplant cut lengthwise into 1/8 inch thick slices; 2 tablespoons olive oil; 15 ounces ricotta cheese; 1/2 cup grated Parmesan cheese plus additional for serving; 1 egg lightly beaten; 1 clove garlic crushed; 1 red chili pepper long, seeded and finely chopped; 12 basil leaves large; 2 cups tomato puree; 1/4 cup dried breadcrumbs

Servings: persons

2 eggplant cut lengthwise into 1/8 inch thick slices
2 tablespoons olive oil
15 ounces ricotta cheese
1/2 cup grated Parmesan cheese plus additional for serving
1 egg lightly beaten
1 clove garlic crushed
1 red chili pepper long, seeded and finely chopped
12 basil leaves large
2 cups tomato puree
1/4 cup dried breadcrumbs

1
Preheat the oven to 350u00b0F. Heat a grill pan on high heat (or preheat broiler). Brush eggplant slices with a little oil. Cook on grill pan in batches, for 1-2 mins each side. (Or broil on a baking sheet, turning, until browned.)
2
Mix cheeses, egg, garlic and chili pepper in a medium bowl. Season to taste. Place 1 tbsp of mixture across one short end of each eggplant slice. Top with a basil leaf and roll up to enclose.
3
Spread 1/2 of the tomato puree in large baking dish. Arrange rolls in dish, seam sides down. Pour remaining tomato puree over the top. Sprinkle with breadcrumbs.
4
Bake for 20-25 mins, or until tender. Sprinkle with additional Parmesan cheese to serve.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplant cut lengthwise into 1/8 inch thick slices, 2 tablespoons olive oil, 15 ounces ricotta cheese, 1/2 cup grated Parmesan cheese plus additional for serving, and more.

Yes, Stuffed Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Rolls

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