How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke spinach dip?

You need 13 ingredients. The key ingredients include: 4 Artichoke hearts and stems, steamed, rough chopped, 12 oz frozen chopped spinach, 8 oz cream cheese, 1/4 cup mayonnaise, and more.

Is Artichoke spinach dip suitable as vegetarian?

Yes, Artichoke spinach dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke spinach dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke spinach dip Recipe

Name: Artichoke spinach dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Artichoke hearts and stems, steamed, rough chopped; 12 oz frozen chopped spinach; 8 oz cream cheese; 1/4 cup mayonnaise; 1 tbsp lite soy sauce; 1/8 tsp ground cayenne pepper; 1/8 tsp ground sweet paprika; 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano; 1/4 tsp onion powder; 1/2 tsp dried basil; 1/8 tsp garlic powder; 1/4 cup mozzarella cheese shredded; 1 nonstick spray

Try this homemade Artichoke spinach dip recipe the whole family will love. Made with hearts, spinach, cream cheese and mayonnaise. Easy step-by-step ins…

This Artichoke spinach dip relies on simple, everyday ingredients such as frozen chopped spinach, cream cheese, mayonnaise and lite soy sauce. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke spinach dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions