Artichoke spinach dip Recipe

Name: Artichoke spinach dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Artichoke hearts and stems, steamed, rough chopped; 12 oz frozen chopped spinach; 8 oz cream cheese; 1/4 cup mayonnaise; 1 tbsp lite soy sauce; 1/8 tsp ground cayenne pepper; 1/8 tsp ground sweet paprika; 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano; 1/4 tsp onion powder; 1/2 tsp dried basil; 1/8 tsp garlic powder; 1/4 cup mozzarella cheese shredded; 1 nonstick spray

Servings: persons

4 Artichoke hearts and stems, steamed, rough chopped
12 oz frozen chopped spinach
8 oz cream cheese
1/4 cup mayonnaise
1 tbsp lite soy sauce
1/8 tsp ground cayenne pepper
1/8 tsp ground sweet paprika
1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
1/4 tsp onion powder
1/2 tsp dried basil
1/8 tsp garlic powder
1/4 cup mozzarella cheese shredded
1 nonstick spray

1
Heat frozen spinach in the microwave just till thawed.
2
Squeeze water out.
3
Spray a 8x6x2 baking dish with nonstick spray.
4
Preheat oven to 350F.
5
Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
6
Mix in artichoke and spinach.
7
Place in baking dish.
8
Bake 45 minutes, until bubbly and lightly browned.
9
Serve with toast points, crackers, chips, etc.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Artichoke hearts and stems, steamed, rough chopped, 12 oz frozen chopped spinach, 8 oz cream cheese, 1/4 cup mayonnaise, and more.

Yes, Artichoke spinach dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke spinach dip

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