Beetroot Burgers

1. 1

   Boil the water in a small pot. Add millet, salt and fennel and cook it on low temperature for 10 minutes.

2. 2

   Set the cooked millet aside and grate beetroot, zucchini, carrot and onion.

3. 3

   Mix millet, the grated vegetables, eggs and spices in a bowl. If the mixture feels to juicy you can add some flour, oat or some more millet.

4. 4

   Start by test-frying one. Heat coconut oil in a pan and fry the burgers a couple of minutes on each side on medium heat.

No nutritional information available.

No additional tips available.