Chichi Potato Falafel Latkes Recipe

Name: Chichi Potato Falafel Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Russet potatoes, about 3 medium, peeled; 3/4 cup finely chopped onions; 2 1/4 cups canned (about 1 1/2 15oz cans) garbanzo beans (chickpeas), drained; 3-4 cloves garlic; 1 1/2 tsp ground cumin; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon red pepper flakes; 1 tsp kosher salt; 1/2 tsp ground pepper; 1/2 tsp baking powder; 3 tablespoon matzoh meal; 2 large (or 3 small) eggs, beaten; olive oil (for frying); sour cream & chives, optional

Servings: persons

1 pound Russet potatoes, about 3 medium, peeled
3/4 cup finely chopped onions
2 1/4 cups canned (about 1 1/2 15oz cans) garbanzo beans (chickpeas), drained
3-4 cloves garlic
1 1/2 tsp ground cumin
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon red pepper flakes
1 tsp kosher salt
1/2 tsp ground pepper
1/2 tsp baking powder
3 tablespoon matzoh meal
2 large (or 3 small) eggs, beaten
olive oil (for frying)
sour cream & chives, optional

1
["Cook potatoes in boiling, salted water until tender. Drain: refrigerate until cold, about 30 minutes. Mash potatoes coursely into large bowl. Mix in onions, lemon juice & zest and red pepper flakes.", "In food processor, blend garbanzo beans, garlic, cumin, salt, pepper and baking powder until almost smooth. Stir in potato mixture. Mix in the matzoh meal and eggs; blend well.", "Shape 2-3 tablespoons of the mixture into a ball; flatten into a 1/2"" thick patty to form each latke. Repeat to make approximately 24 latkes.", "Preheat olive oil in a large skillet over medium-high heat. Fry latkes in batches, adding more oil as necessary until each latke is browned and crust is crips, about 4 minutes per side. Drain on paper towels and keep warm.", "If desired, layer warm latkes with slaw mix and serve with a dollop of sour cream & chives."]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Russet potatoes, about 3 medium, peeled, 3/4 cup finely chopped onions, 2 1/4 cups canned (about 1 1/2 15oz cans) garbanzo beans (chickpeas), drained, 3-4 cloves garlic, and more.

Yes, Chichi Potato Falafel Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chichi Potato Falafel Latkes

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