How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Baby Spinach With Garlic, Mushrooms And Beans?

You need 5 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons chopped garlic, 4 ounces sliced mushrooms, 8 ounces Baby Spinach, and more.

Is Sauteed Baby Spinach With Garlic, Mushrooms And Beans suitable as vegetarian?

Yes, Sauteed Baby Spinach With Garlic, Mushrooms And Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Baby Spinach With Garlic, Mushrooms And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Baby Spinach With Garlic, Mushrooms And Beans Recipe

Name: Sauteed Baby Spinach With Garlic, Mushrooms And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons chopped garlic; 4 ounces sliced mushrooms; 8 ounces Baby Spinach; 1/2 cup cannellini beans

Sauteed Baby Spinach With Garlic, Mushrooms And Beans – a delicious recipe with olive oil, garlic, mushrooms, Spinach, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
2 teaspoons chopped garlic
4 ounces sliced mushrooms
8 ounces Baby Spinach
1/2 cup cannellini beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Baby Spinach With Garlic, Mushrooms And Beans

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