Stuffed Eggplant Parmigiana Recipe

Name: Stuffed Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants; 1 lb Italian sausage; 1 (1 lb) can tomatoes; 1 (6 ounce) can tomato paste; 2 tablespoons parsley; 1 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon oregano; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese

Servings: persons

2 small eggplants
1 lb Italian sausage
1 (1 lb) can tomatoes
1 (6 ounce) can tomato paste
2 tablespoons parsley
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon oregano
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

1
Preheat oven to 350 degrees. Mince the garlic. Cut eggplants in half and scoop out the pulp; dice.
2
Remove the casing from the Italian sausage. Brown the sausage in a skillet; drain well.
3
Add the tomatoes, tomato paste, parsley, garlic, salt and oregano. cover and simmer 15 minutes.
4
Add the diced eggplant pulp. Cover and simmer 15 minutes longer.
5
Place the eggplant shells in a greased 13x9x2 baking dish. Divide half of the sauce among the eggplant shells. Sprinkle with the mozzarella cheese.
6
Heap remaining sauce on the shells and sprinkle with Parmesan cheese.
7
Bake, uncovered, 30 minutes.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small eggplants, 1 lb Italian sausage, 1 (1 lb) can tomatoes, 1 (6 ounce) can tomato paste, and more.

Yes, Stuffed Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Parmigiana

How did you like this recipe?

Frequently Asked Questions