How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Artichoke Tapanade?

You need 9 ingredients. The key ingredients include: 14 oz. can artichoke hearts, drained, 1 c. walnuts, chopped and toasted**, 1 c. pitted olives (green, black, or spanish), 1 garlic clove, and more.

Is Olive And Artichoke Tapanade suitable as vegetarian?

Yes, Olive And Artichoke Tapanade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Olive And Artichoke Tapanade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Artichoke Tapanade Recipe

Name: Olive And Artichoke Tapanade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can artichoke hearts, drained; 1 c. walnuts, chopped and toasted**; 1 c. pitted olives (green, black, or spanish); 1 garlic clove; 2-3 Tbsp. chopped fresh parsley; 1 tsp. freshly grated lemon peel; 3 tsp. lemon juice; 1/3 c. olive oil; ground pepper to taste

Olive And Artichoke Tapanade – a delicious recipe with hearts, walnuts, olives, garlic, parsley, freshly grated lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. can artichoke hearts, drained
1 c. walnuts, chopped and toasted**
1 c. pitted olives (green, black, or spanish)
1 garlic clove
2-3 Tbsp. chopped fresh parsley
1 tsp. freshly grated lemon peel
3 tsp. lemon juice
1/3 c. olive oil
ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Vegetarian

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Olive And Artichoke Tapanade

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