Shells Stuffed With Spinach And Mozzarella

1. 1

   Prepare pasta according to package.

2. 2

   Cool completely. Preheat oven at 350u00b0.

3. 3

   In large bowl, stir together spinach, Mozzarella, Ricotta, carrots, egg whites and pepper.

4. 4

   Spread bottom of pan with tomato sauce.

5. 5

   Stuff shells with mixture, filling each shell.

6. 6

   Place over tomato sauce.

7. 7

   Coat shells with remaining tomato sauce.

8. 8

   Sprinkle Parmesan cheese.

9. 9

   Bake until center of shell is heated through about 40 minutes.

10. 10

    Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.