How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant Dip?

You need 15 ingredients. The key ingredients include: 1 large eggplant, 1 tablespoon lemon juice, 1 medium green pepper, diced, 2 celery ribs, diced, and more.

Is Stuffed Eggplant Dip suitable as vegetarian?

Yes, Stuffed Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Eggplant Dip Recipe

Name: Stuffed Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 tablespoon lemon juice; 1 medium green pepper, diced; 2 celery ribs, diced; 1 medium onion, diced; 1 medium carrot, diced; 1/4 cup olive oil; 2 large tomatoes, chopped; 2 tablespoons minced fresh cilantro; 1 tablespoon red wine vinegar; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon cayenne pepper; Pita breads, cut into wedges

Try this homemade Stuffed Eggplant Dip recipe the whole family will love. Made with eggplant, lemon juice, green pepper and celery. Easy step-by-step in…

This Stuffed Eggplant Dip relies on simple, everyday ingredients such as large eggplant, lemon juice, medium green pepper, diced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Eggplant Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions