Baked Cauliflower

Name: Baked Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower; 1 c. cream; 2 egg yolks; 1 tsp. Dijon mustard; 1/2 tsp. Worcestershire sauce; 4 oz. grated sharp cheese; 2 Tbsp. butter; 4 soda crackers, crushed; salt to taste; dash of cayenne

Eats Now Editorial Team · 449 kcal · Vegetarian

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Baked Cauliflower – a delicious recipe with cauliflower, cream, egg yolks, mustard, Worcestershire sauce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower
1 c. cream
2 egg yolks
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
4 oz. grated sharp cheese
2 Tbsp. butter
4 soda crackers, crushed
salt to taste
dash of cayenne

1
Separate cauliflower into florets and blanch (8 to 10 minutes) in boiling water.
2
Drain and transfer to buttered baking dish.
3
In another bowl mix cream, egg yolks, mustard, Worcestershire sauce, salt, pepper, cayenne and cheese together.
4
Place sauce over cauliflower in casserole and coat evenly.
5
Melt butter and mix in crackers.
6
Sprinkle over casserole and bake at 350u00b0 for 35 to 45 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cauliflower, 1 c. cream, 2 egg yolks, 1 tsp. Dijon mustard, and more.

Yes, Baked Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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