How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Flank Steak?

You need 8 ingredients. The key ingredients include: 1 bag frozen spinach, 1 (10 oz.) flank steak, 1 jar Macadamia nuts, 1 container Ricotta cheese, and more.

Is Spinach Stuffed Flank Steak suitable as vegetarian?

Yes, Spinach Stuffed Flank Steak falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Flank Steak Recipe

Name: Spinach Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen spinach; 1 (10 oz.) flank steak; 1 jar Macadamia nuts; 1 container Ricotta cheese; 1 Tbsp. Parmesan cheese; 1 egg; 1/4 tsp. pepper; 1/4 tsp. salt

Spinach Stuffed Flank Steak – a delicious recipe with frozen spinach, flank steak, nuts, Ricotta cheese, Parmesan cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag frozen spinach
1 (10 oz.) flank steak
1 jar Macadamia nuts
1 container Ricotta cheese
1 Tbsp. Parmesan cheese
1 egg
1/4 tsp. pepper
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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