Stuffed Eggplant And Zucchini Recipe

Name: Stuffed Eggplant And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 zucchinni; lemon juice to taste; olive oil; onion chopped; 1 garlic clove minced; 4 1/4 ounces ground meat pork and beef; 2 tomatoes; 1 teaspoon ginger powder; 1 tablespoon chopped coriander; salt to taste; ground white pepper freshly, to taste; grated cheese to taste

Servings: persons

1 eggplant
1 zucchinni
lemon juice to taste
olive oil
onion chopped
1 garlic clove minced
4 1/4 ounces ground meat pork and beef
2 tomatoes
1 teaspoon ginger powder
1 tablespoon chopped coriander
salt to taste
ground white pepper freshly, to taste
grated cheese to taste

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Cut eggplant and zucchini in half lengthwise and scrape out inner flesh, being careful to leave exterior walls.
3
Brush with lemon juice. Set aside hollowed out eggplant and zucchini halves.
4
Heat a little olive oil in a skillet and saute onion and minced garlic.
5
Add ground meat and fry briefly. Peel tomato, core and chop.
6
Add tomato, eggplant and zucchini flesh and cook over low heat.
7
Add ginger and cilantro and mix well.
8
Season with salt and pepper.
9
Divide stuffing between eggplant and zucchini halves.
10
Sprinkle with grated cheese and bake until cheese is hot and bubbly.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 eggplant, 1 zucchinni, lemon juice to taste, olive oil, and more.

Yes, Stuffed Eggplant And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant And Zucchini

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