Try this homemade Stuffed Eggplant("A Favorite From The '76 Cookbook.") recipe the whole family will love. Made with eggplant, bulk sausage, onion and b…
This Stuffed Eggplant("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as eggplant, bulk sausage, onion, minced and seasoned bread stuffing mix. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026