Creamy Parmesan Risotto With Asparagus Recipe

Name: Creamy Parmesan Risotto With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces asparagus, peeled, cut into 1 inch pieces; 1 teaspoon unsalted butter; 1 teaspoon olive oil; 1/3 cup onion, finely chopped; 1/3 cup carrot, finely chopped; 1 cup arborio rice; 1/3 cup dry white wine; 3 cups chicken broth; 4 tablespoons heavy cream; 1/4 cup parmesan cheese, freshly grated; 1/4 teaspoon white pepper

Servings: persons

4 ounces asparagus, peeled, cut into 1 inch pieces
1 teaspoon unsalted butter
1 teaspoon olive oil
1/3 cup onion, finely chopped
1/3 cup carrot, finely chopped
1 cup arborio rice
1/3 cup dry white wine
3 cups chicken broth
4 tablespoons heavy cream
1/4 cup parmesan cheese, freshly grated
1/4 teaspoon white pepper

1
["Lightly coat the steaming tray of the rice cooker with cooking spray. Place asparagus in steaming tray, reserve.", "Place butter and olive oil in the rice cooking bowl, turn on and wait one minute. Stir in the chopped onions anc arrots and cover, cook 1 minute.", "Add the rice; stir to coat completely. Cover and cook 2 minutes.", "Stir in the wine; cover. Cook 2 to 3 minutes, until wine is completely absorbed.", "Add the water or stock; stir.", "Cover and cook 25 minutes, stirring 2 or 3 times during cooking.", "Place the asparagus filled steaming tray on the rice cooking bowl and cover. Cook until the rice cooker switches to ""warm, about 5 minutes longer.", "When the rice cooker switches to ""warm"

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces asparagus, peeled, cut into 1 inch pieces, 1 teaspoon unsalted butter, 1 teaspoon olive oil, 1/3 cup onion, finely chopped, and more.

Yes, Creamy Parmesan Risotto With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Risotto With Asparagus

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