How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Risotto With Asparagus?

You need 11 ingredients. The key ingredients include: 4 ounces asparagus, peeled, cut into 1 inch pieces, 1 teaspoon unsalted butter, 1 teaspoon olive oil, 1/3 cup onion, finely chopped, and more.

Is Creamy Parmesan Risotto With Asparagus suitable as vegetarian?

Yes, Creamy Parmesan Risotto With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Risotto With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Risotto With Asparagus Recipe

Name: Creamy Parmesan Risotto With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces asparagus, peeled, cut into 1 inch pieces; 1 teaspoon unsalted butter; 1 teaspoon olive oil; 1/3 cup onion, finely chopped; 1/3 cup carrot, finely chopped; 1 cup arborio rice; 1/3 cup dry white wine; 3 cups chicken broth; 4 tablespoons heavy cream; 1/4 cup parmesan cheese, freshly grated; 1/4 teaspoon white pepper

""Stir the steamed asparagus into the risotto.""]"

This Creamy Parmesan Risotto With Asparagus relies on simple, everyday ingredients such as unsalted butter, olive oil, onion, finely chopped and carrot, finely chopped. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Parmesan Risotto With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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