Vegan Almond Biscotti Recipe

Name: Vegan Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups unbleached cane sugar; 3/4 cup smooth unsweetened applesauce; 1 -3 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 1/2 cups almonds, toasted and chopped

Servings: persons

1 1/2 cups whole wheat pastry flour
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups unbleached cane sugar
3/4 cup smooth unsweetened applesauce
1 -3 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups almonds, toasted and chopped

1
["Preheat oven the 325u00b0F.", "Lightly oil two cookie sheets.", "Use double layer shiny ones, if you have them.", "If yours are very black, line them with foil.", "In a large bowl, whisk together the flours, baking powder, and salt.", "In a medium bowl, whisk together the sugar, applesauce, oil (1 TBS for a hard biscotti, 2-3 TBS for a softer biscuit), and extracts.", "Stir the sugar mixture into the flour mixture, add the nuts; finish mixing with your hands.", "With floured hands, shape the dough into two 3-inch wide ""logs"" about 3/4 inch thick, with the ends squared off.", "Place these on the cookie sheets.", "Bake the logs for about 25 minutes.", "Remove the pans and reduce the oven heat to 300u00b0F.", "Cool the logs on a rack for 15 minutes.", "Cut the logs carefully with a sharp knife straight across into 1/2 inch wide slices.", "Place the slices cut side down on the cookie sheets (you can remove the foil, if using).", "Bake 5-10 minutes, or until golden on the bottom.", "Turn the slices over and cook 5-10 minutes more, or until golden on bottom.", "Cool on racks, then store airtight for up to two weeks."]

1187

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Vegan Almond Biscotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Almond Biscotti

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