Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 eggplant; 1 lb. hamburger meat; 1/2 c. onion, chopped; 1/4 c. bell peppers, chopped; 1/4 c. celery, chopped; a few Tbsp. cooking oil; salt and pepper to taste; 1/4 tsp. garlic powder; 1 can tomatoes or Ro-Tel tomatoes; corn bread recipe, broken up

Servings: persons

2 or 3 eggplant
1 lb. hamburger meat
1/2 c. onion, chopped
1/4 c. bell peppers, chopped
1/4 c. celery, chopped
a few Tbsp. cooking oil
salt and pepper to taste
1/4 tsp. garlic powder
1 can tomatoes or Ro-Tel tomatoes
corn bread recipe, broken up

1
Cut eggplant in 1/2 lengthwise.
2
Scoop out inside of eggplant, leaving outsides in which to put stuffing.
3
Cut meat of eggplant in 1-inch cubes.
4
Cook in boiling, salted water until tender, about 10 to 15 minutes; drain.
5
Mash with fork.
6
Saute onions, peppers and celery in oil until tender, but not brown; add meat.
7
Brown lightly.
8
Add mashed eggplant; stir.
9
Add salt, pepper, garlic powder, tomatoes and corn bread; mix thoroughly.
10
Stuff mixture into eggplant hulls.
11
Bake at 300u00b0 for about 45 minutes.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 eggplant, 1 lb. hamburger meat, 1/2 c. onion, chopped, 1/4 c. bell peppers, chopped, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant

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