How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1 (16 oz.) can English peas, drained, 1 (16 oz.) can Chinese vegetables, drained, 1 c. water chestnuts, sliced, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 (16 oz.) can English peas, drained; 1 (16 oz.) can Chinese vegetables, drained; 1 c. water chestnuts, sliced; 1 c. sharp cheese, grated; 1 c. mayonnaise; 1 (10 oz.) can mushroom soup; 1 small onion, grated; Ritz crackers, crushed

Try this homemade Broccoli Casserole recipe the whole family will love. Made with broccoli, English peas, Chinese vegetables and water chestnuts. Easy s…

This Broccoli Casserole relies on simple, everyday ingredients such as water chestnuts, sliced, sharp cheese, grated, mayonnaise and (10 oz.) can mushroom soup. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 (16 oz.) can English peas, drained
1 (16 oz.) can Chinese vegetables, drained
1 c. water chestnuts, sliced
1 c. sharp cheese, grated
1 c. mayonnaise
1 (10 oz.) can mushroom soup
1 small onion, grated
Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Vegetarian

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