How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1 (16 oz.) can English peas, drained, 1 (16 oz.) can Chinese vegetables, drained, 1 c. water chestnuts, sliced, and more.

Is Broccoli Casserole suitable as vegetarian?

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Casserole Recipe

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 (16 oz.) can English peas, drained; 1 (16 oz.) can Chinese vegetables, drained; 1 c. water chestnuts, sliced; 1 c. sharp cheese, grated; 1 c. mayonnaise; 1 (10 oz.) can mushroom soup; 1 small onion, grated; Ritz crackers, crushed

Broccoli Casserole – a delicious recipe with broccoli, English peas, Chinese vegetables, water chestnuts, sharp cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 (16 oz.) can English peas, drained
1 (16 oz.) can Chinese vegetables, drained
1 c. water chestnuts, sliced
1 c. sharp cheese, grated
1 c. mayonnaise
1 (10 oz.) can mushroom soup
1 small onion, grated
Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Vegetarian

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Broccoli Casserole

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