How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 2 tablespoons oil, ¾ cup onion, finely chopped, 1 cup chopped mushroom, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large eggplant; 2 tablespoons oil; ¾ cup onion, finely chopped; 1 cup chopped mushroom; ⅔ cup cooked rice; 2 tablespoons soy sauce; 1 teaspoon Worcestershire sauce; ½ teaspoon cayenne pepper; 2 cups shredded sharp cheddar cheese

Stuffed Eggplant – a delicious recipe with eggplant, oil, onion, mushroom, rice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 tablespoons oil
¾ cup onion, finely chopped
1 cup chopped mushroom
⅔ cup cooked rice
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
½ teaspoon cayenne pepper
2 cups shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Stuffed Eggplant

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