How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 9 ingredients. The key ingredients include: 2 large eggplant, 1/4 cup olive oil, 1 large onions diced, 2 each garlic cloves chopped, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant; 1/4 cup olive oil; 1 large onions diced; 2 each garlic cloves chopped; 1 cup mushrooms sliced; 1 cup cracked wheat (bulgur); 3/4 cup vegetable stock; 1 teaspoon oregano; 1 x salt and black pepper

Stuffed Eggplant – a delicious recipe with eggplant, olive oil, onions, garlic, mushrooms, cracked wheat. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant
1/4 cup olive oil
1 large onions diced
2 each garlic cloves chopped
1 cup mushrooms sliced
1 cup cracked wheat (bulgur)
3/4 cup vegetable stock
1 teaspoon oregano
1 x salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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Stuffed Eggplant

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