How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Eggnog?

You need 6 ingredients. The key ingredients include: 2 cups Light Canned Coconut Milk, 1 cup Almond Milk, 4 Tablespoons Maple Syrup, 1/2 teaspoons Nutmeg, Divided, and more.

Is Vegan Eggnog suitable as vegetarian?

Yes, Vegan Eggnog falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggnog Recipe

Name: Vegan Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Light Canned Coconut Milk; 1 cup Almond Milk; 4 Tablespoons Maple Syrup; 1/2 teaspoons Nutmeg, Divided; ⅛ teaspoons Cinnamon; 2 dashes (or Drops) Stevia

Vegan Eggnog – a delicious recipe with Coconut Milk, Almond Milk, Maple Syrup, Nutmeg, Cinnamon, dashes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups Light Canned Coconut Milk
1 cup Almond Milk
4 Tablespoons Maple Syrup
1/2 teaspoons Nutmeg, Divided
⅛ teaspoons Cinnamon
2 dashes (or Drops) Stevia

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Vegetarian

Eats Now Editorial Team

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