Try this homemade Vegan Eggnog recipe the whole family will love. Made with Coconut Milk, Almond Milk, Maple Syrup and Nutmeg. Easy step-by-step instruc…
This Vegan Eggnog relies on simple, everyday ingredients such as light canned coconut milk, almond milk, maple syrup and nutmeg, divided. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026