How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Beef and Spinach Gratin?

You need 13 ingredients. The key ingredients include: 6 ounces ground beef, 1 small chopped onion, 1 teaspoon tomato paste, 3 tablespoons water, and more.

Is Solo Beef and Spinach Gratin suitable as vegetarian?

Yes, Solo Beef and Spinach Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Solo Beef and Spinach Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Solo Beef and Spinach Gratin Recipe

Name: Solo Beef and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces ground beef; 1 small chopped onion; 1 teaspoon tomato paste; 3 tablespoons water; 1 pinch dried oregano; 1 pinch basil; 1 egg yolk; salt and pepper; 8 ounces washed and chopped spinach; 3 tablespoons plain yogurt; 12 ounce grated cheddar cheese (or similar); 1 sprig green herbs; 3 -5 thin onion rings

Solo Beef and Spinach Gratin

Eats Now Editorial Team · 613 kcal · Vegetarian

Solo Beef and Spinach Gratin – a delicious recipe with ground beef, onion, tomato paste, water, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Solo Beef and Spinach Gratin

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