How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, sliced thin (1/8-inch), flour for dredging, 3 eggs, beaten, 1 lb. Ricotta cheese, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant, sliced thin (1/8-inch); flour for dredging; 3 eggs, beaten; 1 lb. Ricotta cheese; 1 large egg; pinch of salt and pepper; 1 Tbsp. grated Romano cheese; slices of Mozzarella cheese; 2 or 3 c. prepared marinara sauce

Stuffed Eggplant – a delicious recipe with eggplant, flour, eggs, Ricotta cheese, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, sliced thin (1/8-inch)
flour for dredging
3 eggs, beaten
1 lb. Ricotta cheese
1 large egg
pinch of salt and pepper
1 Tbsp. grated Romano cheese
slices of Mozzarella cheese
2 or 3 c. prepared marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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