Zoo Sticks

Name: Zoo Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2 large zucchini, cut into 1/4 'd sticks; 1 cup flour; 2 tablespoons salt; 2 tablespoons pepper; 2 eggs, beaten; 1/4 cup milk; 1 cup breadcrumbs (panko); 3/4 cup sour cream; 1/8 cup ranch dressing

Eats Now Editorial Team · 377 kcal · Vegetarian

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Zoo Sticks – a delicious recipe with vegetable oil, zucchini, flour, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

vegetable oil
2 large zucchini, cut into 1/4 'd sticks
1 cup flour
2 tablespoons salt
2 tablespoons pepper
2 eggs, beaten
1/4 cup milk
1 cup breadcrumbs (panko)
3/4 cup sour cream
1/8 cup ranch dressing

1
Heat a deep-fryer to 375 degrees.
2
Coat zucchini sticks in flour with salt and pepper mixture.
3
Coat in egg and milk mixture.
4
Coat in bread-crumbs.
5
Deep fry for 3.5 minutes exactly.
6
Combine sour cream and ranch for dipping.
7
Drain zucchini and serve hot.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, 2 large zucchini, cut into 1/4 'd sticks, 1 cup flour, 2 tablespoons salt, and more.

Yes, Zoo Sticks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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