Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant; salt and pepper to taste; 3 Tbsp. butter, melted; 1/4 c. onion, chopped; 1 Tbsp. parsley, chopped; 1/4 c. celery, chopped; 1/4 c. green pepper, chopped; 1 c. fresh tomatoes, chopped; 1/2 c. seasoned stuffing mix; 1 tsp. salt; 1/2 c. cornflakes; 1 Tbsp. butter, melted; Parmesan cheese (optional)

Servings: persons

1 medium size eggplant
salt and pepper to taste
3 Tbsp. butter, melted
1/4 c. onion, chopped
1 Tbsp. parsley, chopped
1/4 c. celery, chopped
1/4 c. green pepper, chopped
1 c. fresh tomatoes, chopped
1/2 c. seasoned stuffing mix
1 tsp. salt
1/2 c. cornflakes
1 Tbsp. butter, melted
Parmesan cheese (optional)

1
Preheat oven to 350u00b0.
2
Grease a baking dish that will hold the eggplant halves.
3
Wash eggplant; cut in half lengthwise.
4
Remove pulp to within 1/2-inch of skin; reserve pulp.
5
Salt and pepper eggplant shells.
6
Dice pulp; mix well with 3 tablespoons butter. Add vegetables, stuffing mix and salt.
7
Fill shells and place in prepared pan.
8
Sprinkle with cheese.
9
Cover with foil.
10
Bake 40 minutes; remove foil.
11
Coarsely crush cornflakes and mix with butter.
12
Sprinkle over shells.
13
Bake, uncovered, 10 to 15 minutes or until topping is brown.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium size eggplant, salt and pepper to taste, 3 Tbsp. butter, melted, 1/4 c. onion, chopped, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant

How did you like this recipe?

Frequently Asked Questions