How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bunuelos De Espinaca (Spinach Fritters)?

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and more.

Is Bunuelos De Espinaca (Spinach Fritters) suitable as vegetarian?

Yes, Bunuelos De Espinaca (Spinach Fritters) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bunuelos De Espinaca (Spinach Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunuelos De Espinaca (Spinach Fritters) Recipe

Name: Bunuelos De Espinaca (Spinach Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 small onion, finely chopped; 1/2 cup milk; 2 eggs, beaten; oil for frying

Try this homemade Bunuelos De Espinaca (Spinach Fritters) recipe the whole family will love. Made with flour, baking powder, ground nutmeg and salt. Eas…

This Bunuelos De Espinaca (Spinach Fritters) relies on simple, everyday ingredients such as all-purpose flour, baking powder, ground nutmeg and salt. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bunuelos De Espinaca (Spinach Fritters)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions