Bunuelos De Espinaca (Spinach Fritters) Recipe

Name: Bunuelos De Espinaca (Spinach Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1/2 small onion, finely chopped; 1/2 cup milk; 2 eggs, beaten; oil for frying

Servings: persons

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 small onion, finely chopped
1/2 cup milk
2 eggs, beaten
oil for frying

1
Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
2
Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
3
Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, and more.

Yes, Bunuelos De Espinaca (Spinach Fritters) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bunuelos De Espinaca (Spinach Fritters)

How did you like this recipe?

Frequently Asked Questions