How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 8 water chestnuts, 3/4 lb. pork or beef, 1 small onion, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 8 water chestnuts; 3/4 lb. pork or beef; 1 small onion; 1 Tbsp. minced fresh ginger or 1 tsp. ground; 1 Tbsp. dry sherry; 2 tsp. soy sauce; 1/2 tsp. salt; 1 tsp. sugar

Stuffed Eggplant – a delicious recipe with eggplant, water, pork, onion, fresh ginger, sherry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
8 water chestnuts
3/4 lb. pork or beef
1 small onion
1 Tbsp. minced fresh ginger or 1 tsp. ground
1 Tbsp. dry sherry
2 tsp. soy sauce
1/2 tsp. salt
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

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Stuffed Eggplant

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