Tofu and Soft Tortillas

1. 1

   Mash the tofu and microwave for 3 minutes.

2. 2

   Cool.

3. 3

   I allow it to cool in the microwave.

4. 4

   Wrap the tofu in a paper towel, squeeze to draw out moisture, put in a plastic bag and weigh.

5. 5

   Add a little more than the equivalent weight of flour and massage the bag to combine.

6. 6

   Adjust the amount of flour so that the dough is about as soft as your ear lobes.

7. 7

   This time, I used 330 g of tofu, divide the dough into eight portions, and roll them into balls.

8. 8

   If the dough is too soft, lightly dust your working surface with flour.

9. 9

   Pour the vegetable oil in a non-stick frying pan, then bake each side for 1 to 2 minutes on medium-low heat.

10. 10

    They will harden if baked too long, so watch carefully.

11. 11

    I made a crepe-style wrap with veggies and curry-flavored sliced chicken.

12. 12

    Also try wrapping some fruit!

* Per serving · 4 servings · Values may vary.

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