Best Chocolate Chip Zucchini Bread Recipe

Name: Best Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 1 teaspoon salt; 1/2 teaspoon nutmeg ground; 3 whole eggs; 1 cup vegetable oil; 2 cups zucchini grated; 1 cup chocolate chips (semi-sweet) or half chocolate chips and half cranberries; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 2 cups sugar; 2 teaspoons vanilla extract; 1 cup pecans chopped; 1 tablespoon orange zest

Servings: persons

3 cups flour, all-purpose
1 teaspoon salt
1/2 teaspoon nutmeg ground
3 whole eggs
1 cup vegetable oil
2 cups zucchini grated
1 cup chocolate chips (semi-sweet) or half chocolate chips and half cranberries
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 teaspoon baking soda
2 cups sugar
2 teaspoons vanilla extract
1 cup pecans chopped
1 tablespoon orange zest

1
Grease (2) 9x5 loaf pans.
2
Sift together flour, baking powder, salt, spices, & baking soda.
3
In large bowl, beat eggs till light & fluffy.
4
Add sugar & continue beating till well blended.
5
Stir in oil, vanilla, zucchini, pecans, chocolate chips and cranberries if using, and lemon zest.
6
Stir in sifted ingredients.
7
Pour into prepared pans.
8
Bake 50 minutes at 350F (180C) or till toothpick comes out clean.
9
Remove, cool, and chill before slicing.

1804

kcal

Calories

101

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, all-purpose, 1 teaspoon salt, 1/2 teaspoon nutmeg ground, 3 whole eggs, and more.

Yes, Best Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Chip Zucchini Bread

How did you like this recipe?

Frequently Asked Questions