Stuffed Eggplant

1. 1

   Cut eggplant in half lengthwise. Wash in vinegar and water. Boil eggplant until tender.

2. 2

   Drain water.

3. 3

   Cook onion, tomatoes, garlic and cooking oil on low heat until tender.

4. 4

   Remove the pulp of the eggplant and add to the cooking vegetables.

5. 5

   Add meat and seasonings.

6. 6

   Cook for 5 minutes.

7. 7

   Remove from heat.

8. 8

   Fill eggplant shells with mixture.

9. 9

   Spread catsup on top of filled shells with a spoon.

10. 10

    Bake in 350u00b0 oven until brown.

No additional tips available.