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1
Take 1-cup flour, add a little salt to taste and mix it.
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2
Add water and make Doh of it.
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3
Make two portions of it and make round balls.
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4
Take 1 Egg and break it in a bowl.
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5
Add a little red chilli powder and salt to taste.
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6
Add 1 tablespoons coriander leafs and beat until all ingredients are mixed properly.
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7
Keep it aside to use it later on.
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8
Take a ball of Doh and make like a chapati with the help of wooden roller ( Belan ).
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9
Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
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10
Again apply few drops of cooking oil on A 1/4 portion of half chapati and fold A 1/4 chapati on it.
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11
Now roll this triangular chapati and make it again of full size.
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12
Put a heavy-duty fry pan ( Tawa ) on a medium heating gas /heater.
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13
When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it.
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14
Put the chapati on it and when it is half cooked, turn it upside down.
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15
Open chapati's layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon.
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16
Spread Egg material fully inside the chapati immediately.
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17
Egg filled inside the chapati will become solid in few seconds.
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18
Apply 1 tbsp of cooking oil on the chapati and spread it all around.
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19
Turn the chapati upside down.
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20
Apply 1 tbsp of cooking oil on this side also and turn it upside down again.
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21
Cook the chapati on both sides until it is fully cooked and become golden brown.
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22
Now it is called (((( STUFFED EGG PARATHA )))).
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23
On the same way another Paratha can also be cooked.
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24
Its a wonderful dish for Breakfast.
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25
It should be served hot and preferably with Chilli Tomato Sauce.
