How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Marinated Beef In Spicy Coconut Sauce?

You need 16 ingredients. The key ingredients include: 3 1/3 lb beef chuck steak, coarsely chopped, 3 tbsp ghee, 2 None medium red peppers, finely chopped, 2 None medium Spanish onions, finely chopped, and more.

Is Chili Marinated Beef In Spicy Coconut Sauce suitable as soups & stews?

Yes, Chili Marinated Beef In Spicy Coconut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Marinated Beef In Spicy Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Marinated Beef In Spicy Coconut Sauce Recipe

Name: Chili Marinated Beef In Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb beef chuck steak, coarsely chopped; 3 tbsp ghee; 2 None medium red peppers, finely chopped; 2 None medium Spanish onions, finely chopped; 1/2 cup beef stock; 1/2 cup coconut milk; 1 None cinnamon stick; 5 None dried curry leaves; 1/2 cup fresh cilantro leaves, chopped; 1/3 cup white vinegar; 2 None fresh small red Thai chilies, thinly sliced; 2 tbsp tomato paste; 2 None garlic, minced; 3 None cardamom pods, crushed; 2 tsp cumin seeds; 1 tsp ground turmeric

Warm up with this hearty Chili Marinated Beef In Spicy Coconut Sauce recipe. Made with beef chuck steak, ghee, red peppers and Spanish onions. Easy step…

This Chili Marinated Beef In Spicy Coconut Sauce relies on simple, everyday ingredients such as ghee, beef stock, coconut milk and none cinnamon stick. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Marinated Beef In Spicy Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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