Chili Marinated Beef In Spicy Coconut Sauce Recipe

Name: Chili Marinated Beef In Spicy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 lb beef chuck steak, coarsely chopped; 3 tbsp ghee; 2 None medium red peppers, finely chopped; 2 None medium Spanish onions, finely chopped; 1/2 cup beef stock; 1/2 cup coconut milk; 1 None cinnamon stick; 5 None dried curry leaves; 1/2 cup fresh cilantro leaves, chopped; 1/3 cup white vinegar; 2 None fresh small red Thai chilies, thinly sliced; 2 tbsp tomato paste; 2 None garlic, minced; 3 None cardamom pods, crushed; 2 tsp cumin seeds; 1 tsp ground turmeric

Servings: persons

3 1/3 lb beef chuck steak, coarsely chopped
3 tbsp ghee
2 None medium red peppers, finely chopped
2 None medium Spanish onions, finely chopped
1/2 cup beef stock
1/2 cup coconut milk
1 None cinnamon stick
5 None dried curry leaves
1/2 cup fresh cilantro leaves, chopped
1/3 cup white vinegar
2 None fresh small red Thai chilies, thinly sliced
2 tbsp tomato paste
2 None garlic, minced
3 None cardamom pods, crushed
2 tsp cumin seeds
1 tsp ground turmeric

1
Combine vinegar, chilies, tomato paste, garlic and spices in a large bowl. Add beef and toss to coat. Cover and chill for 3 hours or overnight.
2
Heat 1 1/2 tbsp ghee in a large saucepan. Working in batches, cook beef, stirring, until browned. Set aside.
3
Add remaining ghee to pan. Cook peppers and onions, stirring, until onion is soft. Return beef to pan along with beef stock, coconut milk, cinnamon and curry leaves. Simmer, covered, for 1 hour, stirring occasionally. Remove cover and simmer for 30 mins, or until beef is tender. Discard cinnamon stick.
4
Fold in cilantro to serve.

1242

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/3 lb beef chuck steak, coarsely chopped, 3 tbsp ghee, 2 None medium red peppers, finely chopped, 2 None medium Spanish onions, finely chopped, and more.

Yes, Chili Marinated Beef In Spicy Coconut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Marinated Beef In Spicy Coconut Sauce

How did you like this recipe?

Frequently Asked Questions