Stuffed Edam Cheese

1. 1

   Take one-inch off top of Edam cheese.

2. 2

   Scoop out cheese, leaving red shell.

3. 3

   Chill shell and let cheese soften.

4. 4

   Beat cheese and add the rest of the ingredients.

5. 5

   Fill shell and refrigerate, mounding high.

6. 6

   Serve on party rye.

7. 7

   Keeps several days.

No additional tips available.