How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo?

You need 7 ingredients. The key ingredients include: 2 beefsteak tomatoes, cut into 1/2-inch pieces, 1/2 white onion, finely chopped, 1/2 to 1 serrano chile, minced, 2 tablespoons fresh lime juice (from 2 to 3 limes), and more.

Is Pico de Gallo suitable as general?

Yes, Pico de Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico de Gallo Recipe

Name: Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beefsteak tomatoes, cut into 1/2-inch pieces; 1/2 white onion, finely chopped; 1/2 to 1 serrano chile, minced; 2 tablespoons fresh lime juice (from 2 to 3 limes); 1 tablespoon olive oil; 2 tablespoons finely chopped cilantro; Coarse salt

Pico de Gallo – a delicious recipe with beefsteak tomatoes, white onion, serrano chile, lime juice, olive oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 beefsteak tomatoes, cut into 1/2-inch pieces
1/2 white onion, finely chopped
1/2 to 1 serrano chile, minced
2 tablespoons fresh lime juice (from 2 to 3 limes)
1 tablespoon olive oil
2 tablespoons finely chopped cilantro
Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Pico de Gallo

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