Gingered Pears

1. 1

   Peel pears and squirt with a dash of lemon juice (if desired will keep pears from turning brown) Slice and peel ginger to make 1/4 cup.

2. 2

   Put sugar, water and ginger in a pot and cook over medium heat until sugar dissolves.

3. 3

   Add 4 peeled pears and poach in simmering liquid until tender.

4. 4

   Reduce liquid to a syrup.

5. 5

   Serve reduced liquid over pears.

No additional tips available.