How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nina'S Chicken Mull?

You need 6 ingredients. The key ingredients include: 1 hen, cooked well done, 3 ribs celery, cut in 1/4-inch pieces, 2 large onions, chopped, 2 bell peppers, chopped or 1 small can pimento, cut up, and more.

Is Nina'S Chicken Mull suitable as meat & poultry?

Yes, Nina'S Chicken Mull falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nina'S Chicken Mull?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nina'S Chicken Mull Recipe

Name: Nina'S Chicken Mull
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, cooked well done; 3 ribs celery, cut in 1/4-inch pieces; 2 large onions, chopped; 2 bell peppers, chopped or 1 small can pimento, cut up; 1 qt. tomatoes, cut up; 1 stick margarine

Try this homemade Nina'S Chicken Mull recipe the whole family will love. Made with hen, celery, onions and bell peppers. Easy step-by-step instructions …

This Nina'S Chicken Mull relies on simple, everyday ingredients such as hen, cooked well done, large onions, chopped, qt. tomatoes, cut up and margarine. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 hen, cooked well done
3 ribs celery, cut in 1/4-inch pieces
2 large onions, chopped
2 bell peppers, chopped or 1 small can pimento, cut up
1 qt. tomatoes, cut up
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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