Barbecued Beef(Pulgogi) Recipe

Name: Barbecued Beef(Pulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb. top round or tenderloin beef; 3 Tbsp. sugar; 2 Tbsp. rice wine; 5 Tbsp. chopped green onion; 2 Tbsp. chopped garlic; 6 Tbsp. soy sauce; 1 Tbsp. sesame salt; black pepper; m.s.g.; lettuce; garland chrysanthemum; sesame leaves; garlic; small green onions

Servings: persons

1 1/3 lb. top round or tenderloin beef
3 Tbsp. sugar
2 Tbsp. rice wine
5 Tbsp. chopped green onion
2 Tbsp. chopped garlic
6 Tbsp. soy sauce
1 Tbsp. sesame salt
black pepper
m.s.g.
lettuce
garland chrysanthemum
sesame leaves
garlic
small green onions

1
Slice beef thinly, cutting across grain and scoring lightly with knife to make more tender.
2
Cut into bite-sized pieces and marinate beef in the sugar and rice wine.
3
Mix marinated beef thoroughly with soy sauce, chopped garlic, sesame salt, m.s.g. and sesame oil.
4
Broil seasoned beef over hot charcoal on a grill or in frypan.
5
Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and garlic.
6
Pulgogi is generally broiled over charcoal on a grill at the table.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 lb. top round or tenderloin beef, 3 Tbsp. sugar, 2 Tbsp. rice wine, 5 Tbsp. chopped green onion, and more.

Yes, Barbecued Beef(Pulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef(Pulgogi)

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