Stuffed Dates – a delicious recipe with ground almonds, powdered sugar, water, coloring, dates, walnut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
2
If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
3
Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.
1890
kcal
Calories
159
g
Fat
82
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup/100 g ground almonds, 3 Tbsp powdered sugar, 2 tsp orange flower water, Food coloring (optional), and more.
Yes, Stuffed Dates falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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