Apricot Bars Recipe

Name: Apricot Bars
Yield: 4 servings
Cuisine: American
Ingredients: 1 (6 oz.) pkg. dried apricots (1 1/3 c.); 1/2 c. oleo; 1/2 c. sugar; 2 1/2 c. Bisquick baking mix; 2 c. brown sugar, packed; 4 eggs, beaten; 2/3 c. Bisquick baking mix; 1 tsp. vanilla; 1 c. chopped nuts; powdered sugar

Servings: persons

1 (6 oz.) pkg. dried apricots (1 1/3 c.)
1/2 c. oleo
1/2 c. sugar
2 1/2 c. Bisquick baking mix
2 c. brown sugar, packed
4 eggs, beaten
2/3 c. Bisquick baking mix
1 tsp. vanilla
1 c. chopped nuts
powdered sugar

1
In 2-quart saucepan, place apricots and enough water to cover. Heat to a boiling point.
2
Reduce heat.
3
Simmer, uncovered, for 10 minutes; drain.
4
Cool and chop; reserve.
5
Cut margarine into sugar and 2 1/2 cups Bisquick until crumbly.
6
Pat into ungreased 15 1/2 x 9 jelly roll pan.
7
Bake for 10 minutes in 350u00b0 oven.
8
Beat brown sugar and eggs; stir in apricots, 2/3 Bisquick, vanilla and nuts. Spread over crust.
9
Bake 30 minutes longer; cool and cut into bars, about 2 x 1-inch each.
10
Roll in powdered sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. dried apricots (1 1/3 c.), 1/2 c. oleo, 1/2 c. sugar, 2 1/2 c. Bisquick baking mix, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars

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