Liver Ribbons

1. 1

   Cut calves' liver in thin ribbon like strips.

2. 2

   Put the oil in a heavy skillet and saute the sliced onion and wheat germ.

3. 3

   When the onion and wheat germ turn golden brown, add strips of liver. Saute for 3 minutes; sprinkle with salt.

4. 4

   Cover skillet for 1 minute before removing from the frying pan.

5. 5

   Yield: Serves 4.

No nutritional information available.

No additional tips available.