Stuffed Cymling Or Patty Pan Squash(White Squash) Recipe

Name: Stuffed Cymling Or Patty Pan Squash(White Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small cymling squash; 1/4 tsp. paprika; 1/2 tsp. Worcestershire sauce; minced garlic or onion; 1/4 tsp. salt; 1 Tbsp. butter; 3 Tbsp. dry bread crumbs; 1/4 c. grated cheese; few grains cayenne; 1/8 tsp. curry powder or dry mustard

Servings: persons

4 small cymling squash
1/4 tsp. paprika
1/2 tsp. Worcestershire sauce
minced garlic or onion
1/4 tsp. salt
1 Tbsp. butter
3 Tbsp. dry bread crumbs
1/4 c. grated cheese
few grains cayenne
1/8 tsp. curry powder or dry mustard

1
Steam squash (whole).
2
When almost tender, drain and cool. Scoop out centers, leaving a shell about 1/2-inch thick.
3
Chop the removed pulp.
4
Add to removed pulp other ingredients.
5
Preheat oven to 400u00b0.
6
Refill the shells.
7
Place them in a pan, in very little water or on a rack above the water.
8
Bake until hot, about 10 minutes.
9
(Makes a pretty dish.)
10
Yields 4 servings.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small cymling squash, 1/4 tsp. paprika, 1/2 tsp. Worcestershire sauce, minced garlic or onion, and more.

Yes, Stuffed Cymling Or Patty Pan Squash(White Squash) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cymling Or Patty Pan Squash(White Squash)

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