Individual Apple Strudel

1. 1

   Preheat oven to 400u00b0. Lightly grease baking sheet; set aside.

2. 2

   Combine apples, sugar, walnuts, raisins and cinnamon in 12-inch nonstick skillet and cook covered over medium heat, stirring occasionally, 15 minutes or until apples are tender. Remove from heat and cool completely.

3. 3

   Cover phyllo with plastic wrap, then damp cloth. Remove 2 sheets at a time. Place 1 sheet phyllo on work surface, brush with Imperial(R) Spread, then place another sheet on top, brushing with additional Spread. Cut into 3 even strips, about 18 x 4 inches each.

4. 4

   Spoon about 2 tablespoons apple mixture on one end of each phyllo strip. Fold bottom right corner over to left side, continue folding ''flag style'' creating a triangular package for the apple filling. Brush top with melted Spread. Repeat with remaining phyllo.

5. 5

   Arrange strudel on baking sheet. Bake 20 minutes or until lightly golden. Serve warm, if desired, with a scoop of Breyers(R) Natural Vanilla Ice Cream.

No additional tips available.